Spaghetti Sauce
Catégorie: Sauce
Ingrédients
- 1 large onion
- 1 small bell pepper
- 2 cloves garlic
- 2 Tbsp. cooking oil
- 2 Tbsp. ketchup
- 2 to 3 dashes Louisiana hot sauce
- 1 jar Ragu sauce
- 2 cans tomato sauce
- 1 can stewed tomatoes
- 1 can whole tomatoes
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 77kcalCalories
- 1.4gProtéines
- 4.2gGras
- 7.6gGlucides
- 4.2gSucres
- 1.7gFibres
- 1.1gSel
Instructions
1. Chop onion, bell pepper and garlic; saute in oil.
2. Add tomato sauce, ketchup and hot sauce; let simmer 10 to 15 minutes.
3. Drain stewed tomatoes and add to mixture.
4. Drain and crush whole tomatoes and add to mixture; simmer 15 minutes.
5. Add Ragu sauce and continue to simmer 20 to 25 minutes.
6. Serve over spaghetti noodles.
