Sour Cream Self-Rising Cornbread
Ingrédients
- 1 1/2 c. self-rising meal
- 2 eggs
- 1/2 c. Wesson oil
- 1/2 pt. sour cream
- 1 small can cream-style corn
Instructions
1. Mix well and pour into an 8-inch lightly greased pan.
2. Bake.
1. Mix well and pour into an 8-inch lightly greased pan.
2. Bake.
