Sour Cream Enchiladas
Ingrédients
- 4 cups grated cheddar cheese, divided
- 3/4 c. chopped onion
- 1 dozen corn tortillas, steamed
- 1/4 c. butter
- 1/4 c. flour
- 2 c. chicken broth
- 1 c. sour cream
- 1 can chopped green chilies
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 129kcalCalories
- 5.24gProtéines
- 5.94gGras
- 13.64gGlucides
- 1.4gSucres
- 1.0gFibres
- 0.84gSel
Instructions
1. Combine 2 cups grated cheese and onion and roll inside tortillas.
2. Place in 9 x 13 pan.
3. In saucepan, blend butter and flour; add chicken broth and stir until thickened.
4. Stir in sour cream, green chilies and 1 cup grated cheese.
5. Pour over enchiladas and sprinkle with remaining cup of cheese.
6. Bake at 425 degrees for 20 minutes.
