Sour Cream Enchiladas
Ingrédients
- 1 pt. sour cream
- 2 cans cream of chicken soup
- 1 small can green chilies (plus)
- few lb. cooked chicken
- grated cheese
- onions
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 129kcalCalories
- 5.24gProtéines
- 5.94gGras
- 13.64gGlucides
- 1.4gSucres
- 1.0gFibres
- 0.84gSel
Instructions
1. Mix sour cream, chicken soup and 1 small can green chilies in a blender.
2. Use this mixture to dip corn tortillas in, and then add cooked chicken, grated cheese, onions and more chilies.
3. Roll and put in greased baking dish.
4. Bake at 350° for 20 to 30 minutes.
