Sour Cream Biscuits
Catégorie: Bread
Ingrédients
- 2 cups all-purpose flour, sifted
- 2 tsp. baking powder
- 1/2 tsp. soda
- 1 tsp. salt
- 1 tsp. sugar
- 1/2 cup shortening
- 1 cup dairy sour cream
Instructions
1. Sift together dry ingredients.
2. Cut in shortening until mixture resembles coarse meal.
3. Add sour cream; mix to form a soft dough.
4. Turn out on well floured surface and knead gently for about 20 seconds.
5. Roll dough to 1/2 inch thickness.
6. Cut with biscuit cutter dipped in flour and place on ungreased baking sheet.
7. Bake at 450 degrees for approximately 10 minutes.
