Soft Rolls
Catégorie: Bread
Ingrédients
- 1 1/3 c. 110~ lukewarm water
- 3/4 oz. dry yeast
- 4 oz. margarine
- 1/2 c. sugar (granulated)
- 1/2 tsp. salt
- 1 egg, beaten
- 1 1/3 c. milk (warm)
- 2 lb. 4 oz. flour (all-purpose)
- 1 1/2 Tbsp. vegetable oil
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 240kcalCalories
- 8.9gProtéines
- 0.6gGras
- 48.4gGlucides
- 4.1gSucres
- 2.6gFibres
- 1.95gSel
Instructions
1. Active yeast (mix with water).
2. Melt margarine.
3. Add all other ingredients together with yeast and margarine in mixing bowl with dough hook attachment.
4. Mix until dough comes off the bowl.
5. Next proof dough until double in size.
6. Punch down; separate into 2 ounce balls.
7. Place on greased cookie sheet and proof for 30 minutes.
8. Bake at 350°.
9. Brush with margarine and serve.
Advertisement
