Smothered Chicken
Catégorie: Chicken
Ingrédients
- 6 boneless, skinless chicken breasts
- 6 slices bacon
- 1 (16 oz.) carton sour cream
- 2 cans cream of mushroom soup
- salt and pepper to taste
- dill weed
- water or milk
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 356kcalCalories
- 8.89gProtéines
- 1.11gGras
- 75.56gGlucides
- 2.22gSucres
- 4.4gFibres
- 4.55gSel
Instructions
1. Wrap 1 slice of bacon around each chicken breast.
2. Place in a casserole or baking dish and sprinkle with salt, pepper and dill weed.
3. Mix soup with 1/2 can of water or milk, then add sour cream.
4. Pour over chicken and sprinkle with salt and pepper and a little more dill weed, if desired.
5. Bake at 325° until tender. Serve with noodles or rice.
