Shrimp Scampi
Catégorie: Seafood
Ingrédients
- 1 lb. cleaned shrimp (allow 6 to 10 per person)
- 1 stick butter or margarine
- 4 to 5 garlic cloves (depending on your taste, and freshness of garlic)
- 1 tsp. cornstarch
- 1/2 c. dry white wine
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 84kcalCalories
- 15.0gProtéines
- 0.6gGras
- 0.8gGlucides
- 0.3gSucres
- 1.7gSel
Instructions
1. Melt butter in small saucepan.
2. Saute garlic for 2 minutes. Add wine.
3. Add cornstarch to thicken a little.
4. Arrange the shrimp in a large flat pan and pour mixture over the top.
5. Marinate in the refrigerator for about an hour.
6. Broil 3 to 4-inches under broiler for 5 to 6 minutes per side.
7. Serve the shrimp in an attractive serving dish.
