Shrimp Dip
Ingrédients
- 8 oz. pkg. cream cheese
- juice of 1 lemon
- 6 green onions, chopped
- dash of Worcestershire sauce
- dash of Tony Chachere's Creole seasoning powder
- 1 c. mayonnaise
- 2 cans baby shrimp, drained or 1 bag frozen
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 149kcalCalories
- 8.8gProtéines
- 3.6gGras
- 19.6gGlucides
- 3.3gSucres
- 1.6gFibres
- 1.6gSel
Instructions
1. Blend lemon and cream cheese.
2. Add other ingredients and mix. Refrigerate 24 hours before serving.
3. Serve with Chicken in a Biskit crackers.
