Shrimp Dip
Catégorie: Sauce
Ingrédients
- 1 (8 oz.) pkg. cream cheese
- 1 (7 oz.) can shrimp
- 1 small onion, grated
- ketchup
- horseradish
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 149kcalCalories
- 8.8gProtéines
- 3.6gGras
- 19.6gGlucides
- 3.3gSucres
- 1.6gFibres
- 1.6gSel
Instructions
1. Mash shrimp.
2. Combine with softened cream cheese and onion. Place on serving dish forming smooth mound.
3. Mix ketchup and horseradish to taste.
4. Cover shrimp and cream cheese mixture. When ready to serve, pour ketchup and horseradish over mound. Serve with crackers.
