Shrimp Creole
Ingrédients
- 1 medium onion, finely chopped
- 2 Tbsp. butter
- 1 small green pepper, chopped
- 1 stalk celery, chopped
- 1 bay leaf, crushed
- 1 tsp. snipped parsley
- 1 tsp. salt
- 1/8 tsp. cayenne pepper
- 1 (6 oz.) can tomato paste
- 2 c. water
- 2 c. cleaned cooked shrimp
- 3 c. cooked rice
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 1728kcalCalories
- 61.72gProtéines
- 0.0gGras
- 370.39gGlucides
- 61.72gSucres
- 61.67gFibres
- 0.07gSel
Instructions
1. In 2-quart saucepan, cook onion in butter, stirring, until onion is tender.
2. Stir in remaining ingredients except shrimp and rice.
3. Cook over low heat for 30 minutes, stirring occasionally. Stir in shrimp; simmer for 5 to 10 minutes longer.
4. Serve over cooked rice.
