Shrimp Ball
Catégorie: Seafood
Ingrédients
- 1/2 c. tomato soup
- 1 pkg. Knox gelatine
- 6 oz. cream cheese
- 1/2 c. celery, chopped
- 2 c. small canned shrimp
- 3/4 c. mayonnaise
- 1/4 c. onion, chopped
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 187kcalCalories
- 8.0gProtéines
- 6.9gGras
- 23.0gGlucides
- 3.5gSucres
- 0.0gFibres
- 1.5gSel
Instructions
1. Mix soup and gelatine and heat slightly.
2. Mix remaining ingredients and heat slightly; add to mixture.
3. Form into two balls and chill for several hours.
Advertisement
