Sherried Chicken
Catégorie: Chicken
Ingrédients
- 4 boneless chicken breasts
- 2 c. sliced fresh mushrooms
- 1 pt. sour cream
- 1/2 c. sherry
- 1/2 stick butter
Instructions
1. Saute chicken over medium heat in 1 tablespoon oil until golden.
2. Remove chicken.
3. Saute mushrooms until cooked.
4. Add sherry and butter.
5. Stir in sour cream until well mixed.
6. Heat for 2 to 3 minutes.
7. Add chicken.
8. Heat through.
9. Serve over rice.
