Shahi Pilaf
Catégorie: Side Dish
Ingrédients
- 4 c. basmati rice
- 1 stick butter or clarified butter
- cinnamon stick, crushed
- 2 bay leaves
- 6 pods cardamon
- 6 cloves
- 1 tsp. salt
- 2 Tbsp. raisins
- 2 Tbsp. pistachios
- 2 Tbsp. almonds
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Instructions
1. Wash the rice and set aside to drain.
2. Heat the butter in a nonstick pan.
3. Add cinnamon stick, cardamon pods, bay leaves and cloves and stir for 1 1/2 minutes.
4. Add salt and water (8 cups) to rice, then bring to boil, stirring it a couple of times.
5. Reduce heat to low.
6. Add raisins, almonds and pistachios.
7. Cook, covered, for 10 minutes.
8. Serve piping hot.
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