Seafood Casserole
Catégorie: Side Dish
Ingrédients
- 2 lb. shrimp
- 1 lb. scallops
- 1/4 c. flour
- 3 Tbsp. butter or margarine
- 1 c. chopped mushrooms (optional)
- 1 onion, chopped
- 1 c. light cream
- 1 c. buttered Ritz crackers
- 2 c. water
- 1/2 c. white wine
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 81kcalCalories
- 6.1gProtéines
- 3.1gGras
- 6.4gGlucides
- 2.4gSucres
- 0.48gSel
Instructions
1. Boil water and wine.
2. Cook shrimp in water 3 minutes.
3. Remove and cook scallops in same liquid for 6 minutes.
4. Reserve 1 cup liquid for later.
