Scalloped Wax Beans
Catégorie: Seafood
Ingrédients
- 1 (16 oz.) can wax beans
- 2 tsp. margarine or butter
- 1 Tbsp. minced onion
- 5 saltine crackers
Instructions
1. Saute onion in margarine over low heat until soft and yellow. In separate saucepan, heat beans.
2. Drain beans and add to onion. Mix in finely crushed saltines.
