Scalloped Potatoes
Catégorie: Seafood
Ingrédients
- 1 can Cheddar cheese soup
- 1/2 c. milk
- dash of pepper
- 4 c. thinly cut potatoes
- 1 small onion, thinly sliced
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 150kcalCalories
- 5.0gProtéines
- 10.71gGras
- 10.0gGlucides
- 1.43gSucres
- 0.71gFibres
- 1.68gSel
Instructions
1. Blend soup, milk and pepper.
2. In buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onions and sauce. Dot top with 1 tablespoon butter.
3. Sprinkle with paprika.
4. Cover. Bake at 375° for 1 hour.
5. Uncover.
6. Bake 15 minutes more or until potatoes are tender.
7. Serves 4 to 6.
