Scalloped Potatoes
Catégorie: Seafood
Ingrédients
- 3 Tbsp. butter
- 2 Tbsp. flour
- 3 c. milk
- 6 to 7 medium potatoes
- 1/2 c. onions
- 1/4 tsp. pepper
- 4 slices cheese
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 150kcalCalories
- 5.0gProtéines
- 10.71gGras
- 10.0gGlucides
- 1.43gSucres
- 0.71gFibres
- 1.68gSel
Instructions
1. Make white sauce out of butter, flour, milk, onions and cheese.
2. Cook until cheese is melted.
3. Pour sauce over sliced potatoes.
4. Add pepper and bake for 45 minutes, covered.
5. Uncover and put more cheese on top of potatoes.
6. Cook until lightly browned.
