Scalloped Potatoes
Catégorie: Seafood
Ingrédients
- 2 lb. hash browns, shredded (frozen)
- 1/2 c. oleo
- 1 tsp. salt
- 1 tsp. pepper
- 1/3 c. chopped onion
- 1 can cream of chicken soup
- 1 pt. sour cream
- 10 oz. Cheddar cheese
- 2 c. potato chips, crushed
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 150kcalCalories
- 5.0gProtéines
- 10.71gGras
- 10.0gGlucides
- 1.43gSucres
- 0.71gFibres
- 1.68gSel
Instructions
1. Defrost potatoes. Combine in a large bowl the oleo, salt, pepper, onion, soup, sour cream and cheese. Put in a buttered Pyrex, 9 x 13-inch.
2. Sprinkle chips on top. Bake at 350° for 45 minutes to an hour.
