Scalloped Potatoes
Catégorie: Seafood
Ingrédients
- 6 c. frozen hash brown potatoes
- 2 cans cream of chicken soup
- 1 c. sour cream
- 2 Tbsp. chopped chives
- 2 c. shredded Cheddar cheese
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 150kcalCalories
- 5.0gProtéines
- 10.71gGras
- 10.0gGlucides
- 1.43gSucres
- 0.71gFibres
- 1.68gSel
Instructions
1. Lightly grease a 9 x 13-inch pan.
2. Mix soup, sour cream and chives together.
3. Layer in pan the potatoes, soup mixture and cheese.
4. Repeat, ending with grated cheese on top.
5. Bake at 350° for 1 hour.
