Scalloped Potatoes
Catégorie: Seafood
Ingrédients
- potatoes
- 1 large onion
- 1 stick butter
- 1/2 c. water
- 1 to 2 cans cream of mushroom soup
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 150kcalCalories
- 5.0gProtéines
- 10.71gGras
- 10.0gGlucides
- 1.43gSucres
- 0.71gFibres
- 1.68gSel
Instructions
1. Peel potatoes and put in a roaster or baking dish.
2. Cut up onion in a separate dish with the mushroom soup with about 1/2 cup water.
3. Mix onion, water and mushroom soup in dish together. Stir, then pour over potatoes.
4. Put butter on potatoes and bake in oven at 350° for 1 to 1 1/2 hours until potatoes are done.
