Scalloped Pineapple
Catégorie: Seafood
Ingrédients
- 1 3/4 c. sugar
- 3 eggs
- 1 can crushed pineapple
- 1 stick oleo
- 1/2 c. milk
- 4 c. bread crumbs
Advertisement
Instructions
1. Cream together sugar, oleo and eggs.
2. Stir in milk, pineapple and bread cubes.
3. Mix well.
4. Pour into casserole.
5. Additional bread cubes may be sprinkled on top.
6. Bake at 350° for 1 hour.
Advertisement
