Savory Pork Chops
Catégorie: Pork
Ingrédients
- 6 to 8 center cut pork chops
- 1 (10 oz.) can cream of mushroom soup
- 1 (10 oz.) can beef bouillon
- 1/8 tsp. coarse ground black pepper
- 1 (8 oz.) box medium egg noodles or 3 c. cooked rice
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 137kcalCalories
- 17.86gProtéines
- 5.95gGras
- 2.38gGlucides
- 1.19gSucres
- 0.92gSel
Instructions
1. Preheat oven to 350°.
2. Brown chops in large frying pan; drain well.
3. Place in 9 x 13-inch Pyrex dish.
4. Mix soups and pour over chops.
5. Sprinkle with pepper.
6. Cover with heavy-duty foil and bake for 45 to 50 minutes.
7. Remove foil during last 10 minutes. Serve chops with cooked noodles or rice.
8. Serves 6 to 8.
9. Chops may be browned and topped with sauce prior to baking.
10. Refrigerate until ready to bake.
11. Do not add salt!
