Name: Sausage Stars
Ingredients: 2 c. cooked, crumbled sausage; 1 1/2 c. grated sharp Cheddar cheese; 1 1/2 c. grated Monterey Jack cheese; 1 c. prepared Hidden Valley Ranch original salad dressing mix; 1 (2.25 oz.) can sliced ripe olives; 1/2 c. chopped red peppers; 1 pkg. fresh or frozen won ton wrappers or egg roll wrappers, cut in 4ths; vegetable oil

Ingrédients

2 c. cooked, crumbled sausage
1 1/2 c. grated sharp Cheddar cheese
1 1/2 c. grated Monterey Jack cheese
1 c. prepared Hidden Valley Ranch original salad dressing mix
1 (2.25 oz.) can sliced ripe olives
1/2 c. chopped red peppers
1 pkg. fresh or frozen won ton wrappers or egg roll wrappers, cut in 4ths
vegetable oil

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

155kcalCalories
20.0gProtéines
6.67gGras
6.67gGlucides
0.0gSucres
2.2gFibres
1.68gSel

Instructions

1. Preheat oven to 350°.

2. Blot sausage dry with paper towels. Combine with cheeses, salad dressing, olives and red peppers. Lightly grease a mini muffin tin and press 1 wrapper in each cup. Brush with oil.

3. Bake 5 minutes until golden.

4. Remove from tin. Place on a baking sheet and fill with sausage mixture.

5. Bake 5 minutes until bubbly.

6. Makes 4 to 5 dozen.