Sausage-Grits Casserole
Ingrédients
- 1 lb. Purnell's "Old Folks" sausage
- 1 c. quick-cooking grits
- 1 small onion, chopped
- 1/3 c. chopped green pepper
- 1 1/2 c. (6 oz.) shredded sharp Cheddar cheese
Instructions
1. Cook grits according to package directions.
2. Set aside. Crumble sausage in a large skillet.
3. Add onion and green pepper. Cook over medium heat until meat is browned and vegetables are tender, stirring occasionally.
4. Drain well.
