Sausage Cheese Balls

Catégorie: Pork

Ingrédients

  • 2 pkg. uncooked Jimmy Dean Fresh sausage
  • 16 oz. sharp cheddar cheese
  • 1 1/2 c. all purpose baking biscuit mix
  • 1/2 c. finely chopped celery

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

  • 340kcalCalories
  • 14.0gProtéines
  • 28.0gGras
  • 8.0gGlucides
  • 0.0gSucres
  • 0.0gFibres
  • 2.4gSel

Instructions

1. Preheat oven to 375°. Shred cheese and mix all ingredients. Form into one inch balls. Bake 15 minutes on ungreased baking sheet until golden brown. Makes 6 dozen. Sausage cheese balls can be frozen uncooked.

2. For a firmer texture add an extra 3 cups of baking biscuit mix and an extra 2 cups of shredded cheese to the ingredients listed above.

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