Sausage Casserole
Catégorie: Pork
Ingrédients
- 1 lb. bulk pork sausage
- 2 Tbsp. chopped pimento
- 2 Tbsp. chopped green peppers
- 1 (10 1/2 oz.) can cream of chicken soup
- 3/4 c. milk
- 1 (15 oz.) pkg. egg noodles, cooked and drained
- 1 c. (4 oz.) grated cheese
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 57kcalCalories
- 3.5gProtéines
- 1.8gGras
- 5.7gGlucides
- 2.0gSucres
- 2.2gFibres
- 0.43gSel
Instructions
1. Cook and scramble sausage until done, drain well.
2. Combine with remaining ingredients.
3. Bake in a casserole dish about 30 minutes at 350°.
4. If you like, top casserole with additional grated cheese about 5 minutes before removing from the oven. Yields about 6 servings.
