Salmon Patties
Catégorie: Seafood
Ingrédients
- 1 large can salmon
- 1/4 c. finely chopped onions
- 1/2 tsp. salt
- 1 tsp. Worcestershire sauce
- 1/4 tsp. pepper
- 1 beaten egg
- 1/2 c. fine bread crumbs
- 4 Tbsp. butter or margarine
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 222kcalCalories
- 19.19gProtéines
- 16.16gGras
- 1.01gGlucides
- 0.0gSucres
- 1.01gFibres
- 0.63gSel
Instructions
1. Combine all ingredients until thoroughly mixed; shape into patties.
2. Melt butter in skillet.
3. Add patties and brown on both sides for 5 minutes.
