Name: Salmon Loaf
Ingredients: 1 large can pink salmon; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. hot milk; 1/2 c. cracker crumbs; 1/4 tsp. paprika; 2 Tbsp. lemon juice; 2 egg yolks; 3 egg whites

Ingrédients

1 large can pink salmon
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. hot milk
1/2 c. cracker crumbs
1/4 tsp. paprika
2 Tbsp. lemon juice
2 egg yolks
3 egg whites

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

229kcalCalories
10.7gProtéines
8.4gGras
26.6gGlucides
2.4gSucres
2.0gFibres
1.4gSel

Instructions

1. Remove skin and bones from salmon; mash fine.

2. Add salt, pepper, paprika, lemon juice, beaten egg yolks, cracker crumbs and hot milk.

3. Fold in egg whites, which have been beaten stiff.

4. Pour into well-greased pan.

5. Bake at 350° for 1 hour.

6. Serves 4 to 5.

Salmon Loaf

Ingrédients

Nutrition

Instructions

Plus de Recettes que Vous Pourriez Aimer

Alkubus (Pain cuit à la vapeur nigérian)

Ciabatta

Cornbread I

Damper (pain de feu de camp australien)

Drover's Damper

Pain frit