Salmon Croquettes
Catégorie: Seafood
Ingrédients
- 3 Tbsp. butter, melted
- 1/3 c. flour
- 1 c. milk
- 3 eggs
- 1 large salmon
- 1 Tbsp. onion, minced
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. lemon juice
- salt and pepper
- cracker crumbs
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 259kcalCalories
- 10.59gGras
- 1.18gSucres
- 1.41gSel
Instructions
1. Blend butter
2. and
3. flour.
4. Add milk
5. and
6. 1 egg.
7. Cook until thickened. Stir in salmon, onion, Worcestershire sauce, lemon juice,
8. salt
9. and
10. pepper. Cook until mixture begins to bubble. Add 1 egg. Continue cooking until egg whites harden. Chill for
11. a few
12. hours.
13. Shape
14. into balls.
15. Roll in crumbs. Dip into beaten egg again and roll in crumbs.
16. Fry in deep hot fat.
17. Yields 6 servings.
