Rum Balls
Catégorie: Bread
Ingrédients
- 1 c. vanilla wafer crumbs, crushed to a fine powder
- 1 c. pecans, chopped
- 1 c. powdered sugar
- 2 Tbsp. cocoa
- 1/4 c. rum
- 1 1/2 Tbsp. white corn syrup
- powdered sugar (for rolling and to coat hands during the process)
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Instructions
1. Mix rum and corn syrup, then combine with vanilla wafer crumbs,
2. sugar, pecans and cocoa.
3. Roll into balls the size of a walnut
4. and
5. roll
6. each
7. ball into powdered sugar to remove stickiness.
8. Refrigerate on waxed paper or foil.
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