Rosemary Roasted Potatoes
Catégorie: Side Dish
Cuisine: Mediterranean
Ingrédients
- 2 lb. red new potatoes, scrubbed and quartered
- 2 Tbsp. olive oil
- 1 Tbsp. chopped fresh rosemary or 1 tsp. dried
- 1 clove garlic, minced
- 1/2 tsp. salt
- fresh ground pepper to taste
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 114kcalCalories
- 2.14gProtéines
- 4.29gGras
- 17.14gGlucides
- 0.71gSucres
- 2.14gFibres
- 0.55gSel
Instructions
1. Preheat oven to 425°.
2. Place potatoes in a large shallow baking dish that will hold all of them in a single layer.
3. Add the remaining ingredients and stir to coat well.
