Rosemary Garlic Baked Potatoes
Ingrédients
- 4 baking potatoes
- 4 tbsp olive oil
- 2–4 cloves garlic, chopped
- 1 tsp dried, crushed rosemary
- ¼ tsp salt
- ⅛ tsp fresh ground pepper
Instructions
1. Heat oven to 400ºF (205°C).
2. Wash potatoes and pierce all over with fork.
3. Lay each potato on an individual 9-inch (23 cm) square piece of aluminum foil (or sized to fit potato).
4. Pour 1 tablespoon of olive oil on each potato. Make sure the entire potato skin is coated in oil.
5. Sprinkle ¼ of the chopped garlic, rosemary, salt and pepper over the entire skin of each potato.
6. Wrap each potato in aluminum foil.
7. Place foil-wrapped potatoes on baking sheet (to catch any leaking olive oil).
8. Bake in oven for 1 hour.
