Rosehip Soup
Ingrédients
- 1 litre fresh rosehips
- 2 litres water
- For each litre, 1 liquid quart of rosehip pulp
- 1½ tablespoon sugar
- 1½ tablespoon potato flour
- ¼ cup almonds
Instructions
1. Rinse the rosehips. Crush dried hips. Boil in water till soft.
2. Press through a colander. Measure the pulp and dilute with water if necessary.
3. Bring the pulp to a boil and add sugar. Add more sugar if it is too tart.
4. Mix potato flour with some cold water. Thicken the soup while you stir and bring to a boil. Add blanched and shredded almond.
