Roasted Potatoes
Catégorie: Side Dish
Ingrédients
- 1 envelope onion or mushroom soup mix
- 1/4 c. vegetable oil
- 1/4 c. butter, melted
- 1 tsp. thyme leaves
- 1 tsp. marjoram
- 1/4 tsp. pepper
- 2 lb. potatoes, sliced
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 453kcalCalories
- 25.1gProtéines
- 15.7gGras
- 50.3gGlucides
- 1.3gSucres
- 5.0gFibres
- 0.16gSel
Instructions
1. Thoroughly blend all ingredients.
2. Add potatoes and coat well. Bake, stirring often, until tender and golden brown.
3. Serves 8.
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