Roast Chicken on Salt
Ingrédients
- 1 chicken, plucked and dressed
- 1 lemon, quartered
- 4 peeled cloves of garlic
- Several sprigs of fresh rosemary
- 1 kg salt
Instructions
1. Stuff the chicken with the quartered lemon, garlic and rosemary.
2. Bind the chicken ready for roasting.
3. Fill a baking tray with the salt and place the chicken on top.
4. Roast for 90 minutes at 190°C. The flesh should be moist and the skin crisp.
