Rice Pilaf
Catégorie: Side Dish
Ingrédients
- 1 c. uncooked rice
- 1/2 c. vermicelli
- 2 Tbsp. butter or margarine
- 1/2 tsp. garlic
- 1/4 tsp. pepper
- 1/2 tsp. basil
- 1 can chicken broth or beef broth or ham base
- sliced mushrooms (optional)
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 4444kcalCalories
- 5.0gProtéines
- 4.5gGras
- 42.0gGlucides
- 1.0gFibres
- 2.02gSel
Instructions
1. Saute rice and vermicelli until golden brown.
2. Add chicken broth and bring to full boil.
3. Reduce to simmer and add other ingredients and spices.
4. Stir well and cover on low for 20 to 25 minutes.
