Rice Dressing
Catégorie: Sauce
Ingrédients
- 3/4 c. cooking oil
- 3 lb. chicken gizzards, chopped
- 1/4 lb. ground beef
- 1/4 lb. ground pork
- 3/4 c. chopped bell pepper
- 1 c. chopped onion
- 1 c. chopped celery
- 2 c. cooked rice
- 5 c. water
- 1 c. chopped onion tops
- 1/2 c. parsley
- salt and pepper to taste
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 112kcalCalories
- 6.86gProtéines
- 1.49gGras
- 16.9gGlucides
- 9.61gSucres
- 1.41gFibres
- 1.04gSel
Instructions
1. Brown gizzards in oil real well.
2. Add pork and beef and brown. Add dabs of water at intervals to prevent burning until pork and beef is brown.
3. Add bell pepper, onion and celery.
4. Season with salt and pepper to taste.
5. Add 1 to 2 cups of water and simmer for about an hour.
6. Then add cooked rice and mix thoroughly.
7. Add onions and parsley and simmer for about 15 to 20 minutes.
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