Rice and Cabbage Minestrone
Ingrédients
- Cabbage
- Stock
- 2 ounces boiled rice
- Ham
- Tomato sauce
Instructions
1. Cut off the stalk and all the hard outside leaves of a cabbage, wash it, and cut it up.
2. Drain cabbage and cook it in good stock.
3. Add boiled rice, a little chopped ham, and a few spoonfuls of tomato sauce.
