Reeses Cups(Candy)

Catégorie: Pork

Ingrédients

  • 1 c. peanut butter
  • 3/4 c. graham cracker crumbs
  • 1 c. melted butter
  • 1 lb. (3 1/2 c.) powdered sugar
  • 1 large pkg. chocolate chips

Instructions

1. Combine first four ingredients and press in 13 x 9-inch ungreased pan.

2. Melt chocolate chips and spread over mixture. Refrigerate for about 20 minutes and cut into pieces before chocolate gets hard.

3. Keep in refrigerator.

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