Red Cabbage With Apples
Catégorie: Pork
Ingrédients
- 1 medium red cabbage, shredded
- 1 to 2 apples, cored and sliced
- 2 Tbsp. bacon fat
- 1 medium onion
- 1 c. water
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 cloves
- 1 bay leaf
- 3 Tbsp. vinegar and sugar or to taste
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 30kcalCalories
- 3.33gProtéines
- 0.0gGras
- 10.0gGlucides
- 10.0gSucres
- 3.33gFibres
- 0.96gSel
Instructions
1. Combine all ingredients in a large skillet.
2. Cook over medium heat, covered, stirring occasionally, for 20 to 25 minutes, or until cabbage is tender.
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