Ray'S Seafood Chowder

Ingrédients

• 1 c. chopped onion
• 1/4 c. oil
• 1 Tbsp. parsley flakes
• 1 tsp. black pepper
• 1/4 tsp. salt
• 1/2 tsp. garlic powder
• 2 minced garlic cloves
• 5 c. milk
• 1/2 stick butter
• 1 pkg. Louis Kemp's Crabmeat
• 12 oz. chopped clams with juice
• 1 small cod fillet, chopped
• 1 c. chopped shrimp
• 1/4 lb. crumbled bacon
• 4 Tbsp. flour with 1 c. cold water
• 3 c. diced potatoes

Instructions