Quick Vegetable Soup
Ingrédients
- 3 lb. ground beef
- 2 large cans crushed tomatoes
- 1 large can Veg-All mixed vegetables
- 1 (15 oz.) can corn
- 1 (15 oz.) can french-cut green beans
- 1 or 2 onions, chopped
- 2 or 3 potatoes, cut in small pieces
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 31kcalCalories
- 0.65gProtéines
- 0.95gGras
- 4.8gGlucides
- 0.8gSucres
- 0.35gFibres
- 0.33gSel
Instructions
1. Cook potatoes and onions in a small amount of water.
2. Brown ground beef and drain.
3. Add all ingredients together and bring to a boil, reduce heat and simmer for about 20 to 30 minutes.
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