Quick Peppermint Puffs
Catégorie: Bread
Ingrédients
- 8 marshmallows
- 2 Tbsp. margarine, melted
- 1/4 c. crushed peppermint candy
- 1 can crescent rolls
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Instructions
1. Dip marshmallows in melted margarine; roll in candy. Wrap a crescent triangle around each marshmallow, completely covering the marshmallow and square edges of dough tightly to seal.
2. Dip in margarine and place in a greased muffin tin.
3. Bake at 375° for 10 to 15 minutes; remove from pan.
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