Pumpkin Roll
Ingrédients
- 3 eggs
- 1 c. sugar
- 2/3 c. pumpkin
- 1 tsp. lemon juice
- 3/4 c. flour
- 1 tsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. ginger
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- chopped nuts
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 323kcalCalories
- 5.05gProtéines
- 10.1gGras
- 53.54gGlucides
- 22.22gSucres
- 1.01gFibres
- 1.31gSel
Instructions
1. Beat eggs on high for 5 minutes, gradually beat in sugar.
2. Stir in pumpkin and lemon juice.
3. Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt.
4. Fold into pumpkin mixture. Spread in greased and floured 15x10x1-inch pan.
5. Top with finely chopped nuts.
6. Bake at 375° for 15 minutes.
7. Turn out on towel. Sprinkle with powdered sugar.
8. Roll towel and cake together, let cool.
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