Pumpkin Bread
Catégorie: Bread
Ingrédients
- 4 eggs, beaten
- 1 (15 oz.) can pumpkin
- 2/3 c. water
- 3 1/2 c. flour
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. salt
- 3 c. sugar
- 1 c. oil
- 1 tsp. vanilla
- 1/2 tsp. cloves
- 1 tsp. nutmeg
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 392kcalCalories
- 13.6gProtéines
- 8.8gGras
- 56.0gGlucides
- 3.2gSucres
- 14.4gFibres
- 0.48gSel
Instructions
1. Sift flour.
2. Measure and resift with dry ingredients.
3. Beat eggs well.
4. Add sugar gradually.
5. Using medium speed of mixer, add pumpkin.
6. Reduce to low speed and add oil, water, vanilla and dry ingredients.
7. Mix well.
8. Pour into 2 greased and floured loaf pans (5 1/2 x 9 1/2 x 2 1/2-inch).
9. Bake for 1 hour at 325°.
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