Pumpkin Bread
Ingrédients
- 3/4 c. flour
- 1 tsp. ginger
- 1/2 tsp. salt
- 1 c. sugar
- 1 tsp. lemon juice
- 1 tsp. baking powder
- 2 tsp. cinnamon
- 3 eggs
- 2/3 c. pumpkin
- 1 c. pecans
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 392kcalCalories
- 13.6gProtéines
- 8.8gGras
- 56.0gGlucides
- 3.2gSucres
- 14.4gFibres
- 0.48gSel
Instructions
1. Sift flour and first 5 ingredients.
2. Beat eggs in sugar.
3. Stir in pumpkin and lemon juice.
4. Spread in greased and floured cookie sheet.
5. Sprinkle with nuts.
6. Bake at 375° for 15 minutes.
7. Loosen edges and turn onto waxed paper or towel.
8. Sprinkle with powdered sugar and roll.
9. Chill until cool.
10. Unroll and spread with filling and roll again.
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