Potted Beef
Ingrédients
- 3 to 4 lb. beef chuck or cross-rib roast (thick cut)
- 1 Tbsp. oil
- 2 to 3 peeled and mashed garlic cloves
- 1 (10 3/4 oz.) can cream of mushroom soup
- 3/4 c. barbecue sauce
- 1/2 c. wine or beer
- 2 Tbsp. Gold Medal "Wondra" flour
- 1 (12 oz.) pkg. noodles (bow-tie or extra wide)
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 254kcalCalories
- 13.8gProtéines
- 22.0gGras
- 1.0gGlucides
- 0.1gSucres
- 1.6gSel
Instructions
1. Spread 1/2 of garlic on large, flat side of roast.
2. Heat oil on medium-high heat in heavy skillet or pot.
3. Sear roast on side with garlic on it.
4. Spread remaining garlic on other side.
5. Turn roast, using tongs and fork.
6. Sear edges too.
7. Set aside.
8. Open soup can and empty into crock-pot set on high.
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