Potato Soup
Catégorie: Soup
Ingrédients
- potatoes
- 1 onion
- salt and pepper
- 1 small can evaporated milk
- milk
- butter
- celery salt
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 52kcalCalories
- 1.0gProtéines
- 1.8gGras
- 7.4gGlucides
- 4.2gSucres
- 0.37gSel
Instructions
1. Dice potatoes and 1 onion.
2. Add salt and pepper.
3. Cook until done.
4. Mash with potato masher.
5. Add 1 small can evaporated milk. Add milk and butter and celery salt.
6. Heat to boiling.
7. Don't overboil or it will curdle.
