Potato Soup
Catégorie: Soup
Ingrédients
- 2 c. cubed potatoes
- 8 slices bacon, fried crispy
- 1 c. chopped onion, sauteed
- 1 can cream of chicken soup
- 1 3/4 c. milk
- 8 oz. sour cream
- 1/2 tsp. salt
- 2 Tbsp. parsley
- dash of white pepper
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 52kcalCalories
- 1.0gProtéines
- 1.8gGras
- 7.4gGlucides
- 4.2gSucres
- 0.37gSel
Instructions
1. Simmer potatoes in 1 cup water for 10 minutes or until tender; drain.
2. Mix bacon, onions, soup and sour cream in 3-quart boiler. Add potatoes.
3. Mix well and heat over medium-low heat.
4. When ready to serve, crumble some of the bacon on top of soup.
